Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup coconut milk
- 1 cup crushed pineapple
- 1/2 cup whipped cream
- 1/4 cup rum (optional)
- 2 tablespoons shredded coconut
Instructions
- In a blender, combine vanilla ice cream, coconut milk, crushed pineapple, and rum if using.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream.
- Sprinkle shredded coconut on top for garnish.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, simply omit the rum.
- Feel free to adjust the thickness by adding more ice cream or coconut milk.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 milkshake
- Calories: 400
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Pina Colada Milkshakes