Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 hamburger buns
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and chop.
- In the same skillet, add ground turkey and cook until browned.
- Add diced onion, bell pepper, and garlic; sauté until veggies are softened.
- Stir in Worcestershire sauce, salt, and pepper.
- Top with provolone cheese, allow to melt.
- Serve mixture on hamburger buns, topped with crispy turkey bacon.
Notes
- For added flavor, consider mixing in some hot sauce.
- Leftovers can be reheated the next day for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 7
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 30
- Cholesterol: 90
Keywords: Philly Cheesesteak, Sloppy Joes, Turkey Bacon, Easy Dinner