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Philly Cheese Steak Pasta Recipe

Philly Cheese Steak Pasta Recipe: A Deliciously Easy Twist

A flavorful and comforting dish combining classic Philly cheese steak flavors with pasta.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound flank steak, sliced thin
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned.
  3. Add the onion, bell pepper, and garlic to the skillet; cook until the vegetables are soft.
  4. Pour in the beef broth, and bring to a simmer.
  5. Stir in the cooked pasta and cheese until melted and combined.
  6. Season with salt and black pepper to taste.

Notes

  • For added flavor, consider marinating the steak for a few hours before cooking.
  • This dish is best enjoyed fresh but can be stored in the fridge for leftovers.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 500
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: Philly Cheese Steak, Pasta Recipe, Easy Dinner