Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 6 ounces chicken ham
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine the cooled pasta, turkey bacon, chicken ham, pesto sauce, cherry tomatoes, and mozzarella balls.
- Toss everything together until evenly coated with the pesto.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider including some fresh vegetables like bell peppers or cucumbers.
- This salad can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Pesto Pasta Salad, Turkey Bacon, Chicken Ham, Pasta Salad