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Permanent Slaw Recipe

Permanent Slaw Recipe: A Refreshing Twist with Turkey Bacon

A delicious and refreshing slaw featuring turkey bacon, perfect for any meal.

  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 8 slices turkey bacon, cooked and crumbled

Instructions

  1. In a large bowl, combine the cabbage, carrots, and green onions.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and salt.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Add the crumbled turkey bacon and mix gently.
  5. Cover and refrigerate for at least 30 minutes before serving.

Notes

  • Feel free to adjust the dressing ingredients to taste.
  • This slaw can be made a day ahead for better flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg

Keywords: Permanent Slaw Recipe, Turkey Bacon, Slaw Recipe