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Perfect Dutch Oven Pumpkin Bread

Perfect Dutch Oven Pumpkin Bread: An Easy Fall Delight to Savor

Experience the rich flavors of fall with this easy perfectly baked Dutch oven pumpkin bread. Perfectly moist and spiced, it’s a delightful treat for any occasion.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, sugars, and oil.
  3. Beat in the eggs one at a time.
  4. In a separate bowl, mix flour, baking soda, baking powder, spices, and salt.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Pour the batter into a greased Dutch oven.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • For an extra touch, add chocolate chips or nuts to the batter.
  • Ensure all ingredients are at room temperature for best results.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breads
  • Method: Dutch Oven
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Perfect Dutch Oven Pumpkin Bread, Pumpkin Bread, Fall Baking