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Perfect Cream Cheese Pound Cake

Perfect Cream Cheese Pound Cake: Easy Indulgence for Home Bakers

A rich and velvety Cream Cheese Pound Cake that is simple to make and perfect for any occasion.

  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a bundt pan.
  2. In a large bowl, mix cream cheese and butter until smooth.
  3. Add sugar gradually and beat until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Stir in vanilla extract.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before removing from the pan.

Notes

  • For added flavor, mix in lemon zest or almond extract.
  • Ensure all ingredients are at room temperature for best results.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 40g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 150mg

Keywords: Perfect Cream Cheese Pound Cake, Cream Cheese, Pound Cake, Baking