Ingredients
Scale
- 1 flatbread
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Spread the pizza sauce evenly over the flatbread.
- Sprinkle the shredded mozzarella cheese on top.
- Add the sliced pepperoni and sprinkle dried oregano.
- Drizzle olive oil over the top.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven, let cool for a few minutes, then slice and serve.
Notes
- For extra flavor, try adding sliced bell peppers or olives.
- Adjust the ingredients according to your tastes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Pepperoni Flatbread Pizza, easy pizza recipe, homemade pizza