Ingredients
Scale
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the chopped pecans and whipped topping until just combined.
- Transfer the mixture to a serving bowl and sprinkle extra pecans on top.
- Serve with graham crackers or apple slices.
Notes
- This dip can be made a day in advance for better flavor.
- Feel free to add chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie Dip, No-Bake Dessert, Easy Dessert, Sweet Treat