Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened butter and peanut butter together until creamy.
- Gradually add the powdered sugar, mixing until fully combined.
- Add the heavy cream and vanilla extract, then continue to mix until the frosting is smooth and fluffy.
- Use immediately or store for later use.
Notes
- For a sweeter frosting, add more powdered sugar.
- This frosting pairs well with chocolate cake or brownies.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Peanut Butter Frosting, frosting, dessert, home baking