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Peanut Butter Cup Cottage Cheese Mousse

Peanut Butter Cup Cottage Cheese Mousse: An Indulgent Treat

A rich and creamy mousse combining the flavors of peanut butter and chocolate, made with cottage cheese for a healthier twist.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped cream

Instructions

  1. In a blender, combine cottage cheese, peanut butter, honey, cocoa powder, and vanilla extract. Blend until smooth.
  2. Gently fold in the whipped cream until well incorporated.
  3. Divide the mousse into serving dishes and refrigerate for at least 1 hour.
  4. Serve chilled and enjoy your indulgent treat!

Notes

  • For a vegan option, use a plant-based yogurt instead of cottage cheese.
  • Top with additional whipped cream and chocolate shavings if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 20mg

Keywords: Peanut Butter Cup, Cottage Cheese, Mousse, Indulgent Treat