Ingredients
Scale
- 1 cup peanut butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup brownie mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, brown sugar, eggs, and vanilla until smooth.
- Gradually add flour and salt, mixing until just combined.
- Fold in the brownie mix until swirled.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are firm.
- Allow to cool before serving.
Notes
- Experiment with adding chocolate chips for extra sweetness.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peanut Butter, Brownie, Cookies, Recipe