Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peaches and Cream Muffin Tin Mini Pies

Peaches and Cream Mini Pies: Easy Muffin Tin Treats for All

Delight in these Peaches and Cream Muffin Tin Mini Pies, perfect for a sweet treat any time of the day.

  • Total Time: 40 minutes
  • Yield: 12 mini pies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peaches, diced
  • 1/2 cup cream cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  3. Add the melted butter, eggs, and vanilla extract; mix until combined.
  4. Fold in peaches and cream cheese until evenly distributed.
  5. Spoon the mixture into a muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes or until golden brown.
  7. Allow to cool before serving.

Notes

  • For a twist, try adding cinnamon to the batter.
  • These mini pies can be enjoyed warm or cold.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mini pie
  • Calories: 180
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Peaches and Cream Muffin Tin Mini Pies, Mini Pies, Muffin Tin Treats