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Peach Cobbler Baked French Toast

Peach Cobbler Baked French Toast: Easy Comfort Food You’ll Love

Enjoy the delightful flavors of peach cobbler in this easy baked French toast recipe, perfect for breakfast or brunch.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 slices brioche bread
  • 4 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups canned peaches, sliced
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  3. Arrange the brioche slices in a greased baking dish and pour the egg mixture over the bread.
  4. Top with sliced peaches and drizzle with melted butter and brown sugar.
  5. Bake for 30-35 minutes until golden brown and set.

Notes

  • Serve warm with syrup or whipped cream.
  • For extra flavor, add a sprinkle of nutmeg.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 150 mg

Keywords: Peach Cobbler Baked French Toast, French Toast, Comfort Food, Brunch