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Pasta alla Sorrentina

Pasta alla Sorrentina: A Delicious Twist with Turkey Bacon

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, cook the turkey bacon until crispy. Remove from skillet and chop.
  3. Add olive oil to the skillet and sauté garlic until fragrant.
  4. Stir in marinara sauce, cooked pasta, chopped turkey bacon, and Italian seasoning. Mix well.
  5. Transfer to a baking dish and top with shredded mozzarella cheese.
  6. Bake at 375°F (190°C) for 20 minutes or until cheese is melted and bubbly.

Notes

  • For added flavor, consider adding vegetables like spinach or bell peppers.
  • Feel free to substitute the turkey bacon with regular bacon or omit entirely for a vegetarian version.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 6 grams
  • Sodium: 900 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 3 grams
  • Protein: 15 grams
  • Cholesterol: 30 milligrams

Keywords: Pasta alla Sorrentina, pasta, turkey bacon, Italian recipes