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Pasta alla Norma

Pasta alla Norma: The Best Indulgent Recipe for Comforting Meals

Pasta alla Norma is a classic Italian dish that combines the rich flavors of eggplant, tomatoes, and cheese into a comforting meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound pasta
  • 2 cups eggplant, diced
  • 1 can crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon basil, dried
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat, add garlic and sauté until fragrant.
  2. Add diced eggplant and cook until browned.
  3. Stir in crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper; simmer for 15 minutes.
  4. Meanwhile, cook pasta according to package instructions.
  5. Drain pasta and combine with the sauce.
  6. Serve topped with ricotta and Parmesan cheese.

Notes

  • For added flavor, try roasting the eggplant before adding it to the sauce.
  • Fresh basil can be used instead of dried for a brighter taste.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 30mg

Keywords: Pasta alla Norma, Italian recipe, comfort food, pasta recipes