Ingredients
Scale
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture.
- Place the chicken on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add Italian herbs to the breadcrumb mixture.
- Let the chicken rest for a few minutes before slicing to retain juices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Parmesan Crusted Chicken, Easy Chicken Recipes, Juicy Chicken