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Parmesan Crusted Chicken

Parmesan Crusted Chicken: Easy, Indulgent Recipe for Home Chefs

Indulge in this easy Parmesan Crusted Chicken recipe, perfect for home chefs looking to impress.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
  3. In another bowl, whisk the eggs.
  4. Dip each chicken breast in the egg, then coat with the Parmesan mixture.
  5. Heat olive oil in a skillet over medium heat and sear the chicken for 3-4 minutes on each side.
  6. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes until golden and cooked through.

Notes

  • For extra crunch, broil the chicken for an additional 2-3 minutes.
  • Serve with a side salad or pasta for a complete meal.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 150mg

Keywords: Parmesan Crusted Chicken, chicken recipe, easy recipe, indulgent meal