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Panko Crusted Salmon

Panko Crusted Salmon: Easy and Delicious Dinner in Minutes

This Panko Crusted Salmon recipe is a quick and easy dinner option that is both delicious and satisfying.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix panko breadcrumbs, Parmesan cheese, olive oil, garlic, salt, black pepper, and parsley.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Evenly distribute the panko mixture over each salmon fillet, pressing gently to adhere.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
  6. Serve immediately and enjoy!

Notes

  • For extra flavor, consider adding lemon zest to the breadcrumb mixture.
  • Make sure to use fresh salmon for the best results.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Panko Crusted Salmon