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PANCAKE RECIPES

Pancake Recipes: Indulgent Stack with Turkey Bacon and Maple Drizzle

Pancake recipes that are indulgent and delicious, perfect for breakfast or brunch.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon
  • 1/4 cup maple syrup

Instructions

  1. In a large bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine the wet and dry ingredients, stirring until just combined.
  4. Heat a griddle over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form and edges are golden, then flip.
  6. Cook until golden on the other side.
  7. Meanwhile, cook turkey bacon until crispy in a skillet.
  8. Serve pancakes topped with crispy bacon and maple syrup.

Notes

  • For fluffier pancakes, let the batter rest for 5 minutes before cooking.
  • Add vanilla extract to the batter for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle Cooking
  • Cuisine: American
  • Diet: Low-Calorie

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 300
  • Sugar: 12g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: pancake recipes, breakfast, brunch, turkey bacon, maple syrup