Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overnight Focaccia

Overnight Focaccia: Easy Recipe for Homemade Indulgence

Learn how to make delicious overnight focaccia that is easy and indulgent.

  • Total Time: 12 hours 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon instant yeast
  • 1 3/4 cups warm water
  • 1/4 cup olive oil
  • Coarse sea salt to taste
  • Fresh herbs (optional)

Instructions

  1. In a large bowl, combine flour, salt, and yeast.
  2. Add warm water and mix until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rise overnight at room temperature.
  4. The next day, preheat the oven to 450°F (230°C).
  5. Transfer the dough to a greased baking sheet and stretch it into a rectangle.
  6. Drizzle olive oil on top and use your fingers to create dimples in the dough.
  7. Sprinkle with coarse sea salt and herbs if desired.
  8. Bake for 25-30 minutes until golden brown.

Notes

  • Let the focaccia cool before slicing.
  • Can top with various ingredients, like olives or cherry tomatoes.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Overnight Focaccia, Homemade Focaccia, Easy Focaccia Recipe