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Oven-Baked Chicken Drumsticks

Oven-Baked Chicken Drumsticks: Easy, Juicy Recipe for Everyone

Discover the best way to make juicy, flavorful oven-baked chicken drumsticks with this easy recipe.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 10 chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the chicken drumsticks to the bowl and toss until they are evenly coated.
  4. Place the drumsticks on a baking sheet lined with parchment paper.
  5. Bake for 35-40 minutes or until the chicken is cooked through and has crispy skin.
  6. Let them rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the drumsticks overnight.
  • Serve with your favorite dipping sauces.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 drumsticks
  • Calories: 320
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Oven-Baked Chicken Drumsticks, Chicken Drumsticks Recipe, Easy Chicken Recipe