Ingredients
Scale
- 10 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss until they are evenly coated.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the chicken is cooked through and has crispy skin.
- Let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate the drumsticks overnight.
- Serve with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Oven-Baked Chicken Drumsticks, Chicken Drumsticks Recipe, Easy Chicken Recipe