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Oven Baked Boneless Pork Chops

Oven Baked Boneless Pork Chops: Easy and Juicy Weeknight Delight

Deliciously juicy and tender oven baked boneless pork chops that are perfect for a weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
  3. Rub the spice mixture all over the pork chops.
  4. Heat olive oil in a skillet over medium-high heat.
  5. Sear the pork chops for 2-3 minutes on each side until browned.
  6. Transfer the chops to a baking dish and bake for 15-20 minutes.
  7. Let the pork chops rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the pork chops for a few hours.
  • Serve with your favorite sides.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 chop
  • Calories: 240
  • Sugar: 0 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 36 g
  • Cholesterol: 120 mg

Keywords: Oven Baked Boneless Pork Chops