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Orange Velvet Cake

Orange Velvet Cake: The Best Indulgent Treat for Any Occasion

A deliciously rich and vibrant cake perfect for any celebration.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons orange zest
  • 1 teaspoon vanilla extract
  • 1 cup orange juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, baking soda, baking powder, and salt.
  3. Add the oil, buttermilk, eggs, orange zest, and vanilla to the dry ingredients and mix until smooth.
  4. Stir in the orange juice until well combined.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Notes

  • For a richer flavor, let the cakes sit for a day before serving.
  • Pair with cream cheese frosting for a delightful addition.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Orange Velvet Cake, cake, dessert, recipe