Ingredients
Scale
- 1 cup dried cranberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the orange zest and vanilla extract.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the cranberries.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on wire racks.
Notes
- For a chewier cookie, slightly underbake them.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 14g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Orange Cranberry Cookies, cookies, dessert, sweet treats