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One-Pot Cheeseburger Macaroni for Busy Nights

One-Pot Cheeseburger Macaroni: Easy Dinner for Busy Nights

This easy one-pot cheeseburger macaroni is perfect for busy nights when you need a quick and satisfying dinner.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Add the beef broth, elbow macaroni, ketchup, mustard, garlic powder, and onion powder to the pot.
  3. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until the macaroni is tender.
  4. Stir in shredded cheddar cheese and season with salt and pepper to taste.
  5. Serve warm.

Notes

  • For extra flavor, consider adding diced pickles or bacon bits.
  • You can also use ground turkey or chicken as a healthier alternative.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 4 grams
  • Sodium: 800 milligrams
  • Fat: 20 grams
  • Saturated Fat: 8 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: One-Pot Cheeseburger Macaroni, busy nights, easy dinner, cheeseburger pasta