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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles: Easy Comfort Food Delight

A delicious and easy recipe for one-pan chicken served with buttered noodles.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 8 ounces egg noodles
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 2 cups chicken broth

Instructions

  1. In a large pan, heat some oil over medium heat.
  2. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
  3. Add the chicken to the pan and cook until browned, about 5-7 minutes per side.
  4. Remove the chicken and set aside.
  5. In the same pan, add chicken broth and bring to a simmer.
  6. Add the egg noodles and cook according to package instructions.
  7. Once the noodles are cooked, stir in butter until melted.
  8. Return the chicken to the pan and heat through.

Notes

  • For added flavor, consider marinating the chicken beforehand.
  • This dish pairs well with a fresh green salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Pan-Frying
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: One-Pan Chicken, Buttered Noodles, Comfort Food