Ingredients
Scale
- 1 pound spaghetti
- 1 pound ground beef
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup corn kernels
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced tomatoes, black beans, corn, and taco seasoning to the pot.
- Pour in the beef broth and bring to a boil.
- Stir in the spaghetti and cook until al dente.
- Once cooked, stir in cheese until melted and combined.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add your favorite toppings like sour cream or avocado.
- This dish is great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One Pot Taco Spaghetti, easy dinner, comfort food