Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight

A deliciously easy one pot meal combining gnocchi and chicken in a savory pot pie.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups chicken broth
  • 1 package (16 oz) gnocchi
  • 1 cup frozen mixed vegetables
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
  3. Pour in chicken broth and bring to a boil.
  4. Add gnocchi and mixed vegetables, reducing heat to a simmer.
  5. Stir in heavy cream, thyme, and rosemary. Allow it to thicken.
  6. Sprinkle cheese on top and let melt before serving.

Notes

  • Use leftover chicken for quicker preparation.
  • Feel free to substitute mixed vegetables with your favorites.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: One Pot Gnocchi Chicken Pot Pie, comfort food, easy recipes, quick meals