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One Pot French Onion Pasta

One Pot French Onion Pasta: Easy Comfort Food Delight

A delicious and easy recipe for One Pot French Onion Pasta that brings comfort food to your table.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 cups beef broth
  • 2 tablespoons olive oil
  • 2 onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1 cup Gruyère cheese, shredded

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onions and cook until caramelized.
  2. Add garlic, thyme, and black pepper until fragrant.
  3. Pour in beef broth and bring to a boil.
  4. Add pasta and cook according to package instructions.
  5. Stir in cheese until melted and creamy.

Notes

  • For extra flavor, top with crispy fried onions.
  • Adjust seasoning to taste.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: One pot
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5 grams
  • Sodium: 800 milligrams
  • Fat: 15 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 20 grams
  • Cholesterol: 30 milligrams

Keywords: One Pot French Onion Pasta, comfort food