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One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Indulgent

A delightful and easy recipe for creamy garlic pasta featuring turkey bacon, perfect for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 slices turkey bacon
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the turkey bacon in a large pot over medium heat until crispy. Remove and chop into small pieces.
  2. In the same pot, add minced garlic and sauté for about 1 minute until fragrant.
  3. Add the pasta, chicken broth, and bring to a boil. Reduce heat and simmer until pasta is cooked.
  4. Stir in the heavy cream and Parmesan cheese until well combined and creamy.
  5. Season with salt and black pepper to taste. Add the chopped turkey bacon back into the pot and stir to combine.
  6. Garnish with fresh parsley before serving.

Notes

  • This dish is best served fresh but can be stored for leftovers.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: One Pot Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 70 milligrams

Keywords: One Pot Creamy Garlic Pasta, Easy Pasta Recipes, Turkey Bacon