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One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta with Turkey Bacon: Easy and Delicious

A delicious and easy One Pot Creamy Garlic Pasta recipe made with turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 4 slices turkey bacon, chopped
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the chopped turkey bacon over medium heat until crispy.
  2. Add minced garlic and sauté for another minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add fettuccine and cook according to package instructions until al dente.
  5. Stir in the heavy cream and Italian seasoning.
  6. Mix in the parmesan cheese and season with salt and pepper.
  7. Serve hot, garnished with additional parmesan if desired.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute bacon with chicken or vegetables for a vegetarian option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Helathy

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: One Pot Creamy Garlic Pasta, easy pasta recipe, turkey bacon pasta