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One Pot Creamy Corn Pasta

One Pot Creamy Corn Pasta with Turkey Bacon: Easy Comfort Food

A delicious and simple recipe for creamy corn pasta with turkey bacon that can be made in one pot for easy cleanup.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 2 cups corn, fresh or frozen
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the corn and sauté for a few minutes.
  3. Stir in the pasta, broth, heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer until pasta is tender.
  5. Stir in the Parmesan cheese before serving.

Notes

  • For added flavor, consider using smoked turkey bacon.
  • Feel free to add vegetables like spinach or peas for extra nutrition.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: One Pot Creamy Corn Pasta, Easy Comfort Food, Turkey Bacon Recipe