Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pan Shakshuka (Eggs in Hell)

One Pan Shakshuka: Easy Eggs in Hell with Turkey Bacon Twist

Enjoy a delightful twist on a classic dish with this easy recipe for One Pan Shakshuka featuring turkey bacon.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy.
  2. Add the onions and bell peppers, sauté until softened.
  3. Stir in garlic, cook for 1 minute until fragrant.
  4. Add crushed tomatoes, paprika, cumin, salt, and pepper. Simmer for 10 minutes.
  5. Create wells in the mixture and crack an egg into each well.
  6. Cover and cook for another 5-7 minutes until eggs are set.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier version, add red pepper flakes to the tomato mixture.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Mediterranean
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: One Pan Shakshuka, Eggs in Hell, Turkey Bacon, Easy Recipes