Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
One Pan Mediterranean Chicken and Rice

One Pan Mediterranean Chicken and Rice: Easy, Flavorful Delight

A delicious and simple recipe that brings the flavors of the Mediterranean to your dinner table.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 1 cup cherry tomatoes
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chicken thighs and brown on both sides.
  3. Add onion and garlic, sauté until translucent.
  4. Stir in rice, broth, tomatoes, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until rice is cooked.
  6. Serve warm and enjoy!

Notes

  • This dish can be customized with your favorite vegetables.
  • Using bone-in chicken will enhance the flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: One Pan Mediterranean Chicken and Rice, Easy Chicken Dinner, Mediterranean Recipes