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Omelette afghane

Omelette afghane: The Best Savory Delight with Turkey Bacon

Discover the delightful flavors of an Afghan-style omelette enriched with turkey bacon.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup diced turkey bacon
  • 1/4 cup chopped onions
  • 1/4 cup diced tomatoes
  • 1 green chili, finely chopped
  • 1/4 cup chopped fresh cilantro
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a bowl, whisk together eggs, salt, and pepper.
  2. Heat a skillet over medium heat and add turkey bacon. Cook until crispy.
  3. Add onions and chili to the skillet, sautéing until translucent.
  4. Stir in tomatoes and cook for another 2 minutes.
  5. Pour the egg mixture over the vegetables in the skillet.
  6. Cook until the eggs are set and slightly golden on the bottom.
  7. Fold the omelette in half and garnish with cilantro before serving.

Notes

  • For a spicier version, increase the number of green chilies.
  • Feel free to add cheese for extra flavor.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: Afghan
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 omelette
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 600mg

Keywords: Omelette afghane, Afghan omelette, turkey bacon omelette