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Old-Fashioned Pancakes

Old-Fashioned Pancakes: Indulgent Fluffy Delights with Turkey Bacon

Delight in the classic fluffy goodness of old-fashioned pancakes paired perfectly with crispy turkey bacon.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet and pour batter to form pancakes.
  5. Cook until bubbles form, then flip and cook until golden.
  6. Prepare turkey bacon in a separate pan until crisp.
  7. Serve pancakes with turkey bacon on the side.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • Top with syrup or fresh fruits for a delicious twist.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Pan frying
  • Cuisine: American
  • Diet: Non-vegetarian

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Old-Fashioned Pancakes, Fluffy Pancakes, Turkey Bacon