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No-Knead Turkish Bread (Bazlama)

No-Knead Turkish Bread: The Easy Way to Savor Freshness at Home

Experience the delightful taste of No-Knead Turkish Bread, known as Bazlama, with an easy-to-follow recipe that allows you to enjoy fresh bread at home without the fuss of kneading.

  • Total Time: 12-18 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 1 teaspoon active dry yeast
  • 1 tablespoon sugar
  • 2 teaspoons salt

Instructions

  1. In a large bowl, mix the flour, yeast, sugar, and salt together.
  2. Add warm water and stir until a dough forms.
  3. Cover the bowl with a damp cloth and let it rest for 12 to 18 hours at room temperature.
  4. After resting, shape the dough into balls and let them rise for an additional hour.
  5. Heat a skillet over medium heat, then flatten each dough ball and cook for about 4-5 minutes on each side until golden.
  6. Serve warm and enjoy!

Notes

  • For a softer bread, you can adjust the water content.
  • Experiment with adding herbs or spices to the dough for extra flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: No-Knead
  • Cuisine: Turkish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: No-Knead Turkish Bread, Bazlama, easy bread recipe