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No-knead Turkish bread

No-knead Turkish bread: Easy homemade delight for any meal

Discover the simplicity of making no-knead Turkish bread that elevates any meal.

  • Total Time: 18 hours 50 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine flour, salt, and yeast.
  2. Add warm water and mix until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rise for 12-18 hours.
  4. Once risen, preheat the oven to 450°F (230°C) with a Dutch oven inside.
  5. Carefully place the dough onto a floured surface and shape it into a ball.
  6. Transfer the dough to the hot Dutch oven, cover, and bake for 30 minutes.
  7. Remove the lid and bake for another 15 minutes until golden brown.
  8. Let it cool on a wire rack before slicing.

Notes

  • For extra flavor, add herbs or spices to the dough.
  • Using a hotter oven yields a crustier bread.
  • Author: Souzan
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Turkish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: no-knead Turkish bread, homemade bread, easy bread recipe