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No-Fail Amish White Bread

No-Fail Amish White Bread: Easy Homemade Delight for Everyone

No-Fail Amish White Bread is a simple and delicious way to make homemade bread that everyone will love.

  • Total Time: 1 hour 50 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon instant yeast
  • 1 ½ cups warm water

Instructions

  1. In a large bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes.
  4. Place the dough in a greased bowl and cover with a damp cloth; let it rise for about 1 hour or until doubled in size.
  5. Preheat your oven to 350°F (175°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Allow the dough to rise again for about 30 minutes.
  8. Bake for 30-35 minutes until the top is golden brown and sounds hollow when tapped.
  9. Let the bread cool before slicing.

Notes

  • This bread is versatile and can be used for sandwiches or enjoyed with butter.
  • Experiment by adding herbs or spices for a unique flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: No-Fail Amish White Bread, homemade bread, easy bread recipe