Ingredients
Scale
- 1 cup dates, pitted
- 1 cup oats
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup chopped hazelnuts
- 1 teaspoon vanilla extract
Instructions
- In a food processor, blend the dates until they form a sticky paste.
- Add the oats, almond butter, cocoa powder, hazelnuts, and vanilla extract. Blend until well combined.
- Press the mixture into a lined baking dish evenly.
- Chill in the refrigerator for at least 2 hours.
- Cut into bars and serve.
Notes
- Store bars in an airtight container.
- Can be kept in the fridge for up to a week.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Bake Healthy Kinder Bueno Bars