Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup Jello mix
- 1 cup whipped cream
- 1 graham cracker crust
- 1/2 cup water
Instructions
- In a mixing bowl, combine Greek yogurt and Jello mix.
- In another bowl, whip the cream until stiff peaks form.
- Gently fold the whipped cream into the yogurt mixture.
- Prepare the crust by placing it in a pie dish.
- Pour the filling into the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider using flavored yogurt.
- Make sure to let the cheesecake set completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Guilt-Free
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No-Bake Greek Yogurt Jello Cheesecake, cheesecake, no-bake dessert, guilt-free dessert