Ingredients
Scale
- 24 Oreo cookies
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1/2 cup sprinkles
- 2 cups milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and mix until combined.
- Fold in the whipped topping and sprinkles.
- Dip each Oreo cookie in milk and layer them in a baking dish.
- Spread a layer of the cream cheese mixture over the cookies.
- Repeat the layers until all ingredients are used, finishing with the cream cheese mixture on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- This dessert can be made ahead of time and stored in the refrigerator.
- Feel free to customize with different types of cookies or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: No-Bake Funfetti Oreo Icebox Cake, Easy Dessert, Simple Recipe