Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup crushed Oreos for topping
Instructions
- Crush the Oreo cookies and mix with melted butter to form the crust.
- Press the mixture into the bottom of a pan to create an even layer.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently to maintain its lightness.
- Pour the cheesecake mixture over the crust and spread evenly.
- Sprinkle the crushed Oreos on top for garnish.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For an extra flavor twist, consider adding chocolate syrup on top before serving.
- Make sure not to overmix the whipped cream to keep the texture light.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Oreo Cheesecake Bars, dessert, no bake dessert, cheesecake, Oreo cookies