Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, and salt together.
- In another bowl, combine melted butter, sugar, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the white chocolate chips.
- Pour the brownie batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Once cooled, cut into squares and decorate as mummies with additional melted white chocolate.
Notes
- Let the brownies cool completely before decorating.
- Use edible eyes for a spooky effect!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mummy Brownies, Halloween Treats, Easy Recipes