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Mummy Brownies

Mummy Brownies: Easy, Indulgent Treats for Halloween Fun

Delight in these easy-to-make mummy brownies, perfect for Halloween festivities!

  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, and salt together.
  3. In another bowl, combine melted butter, sugar, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and stir until combined.
  5. Fold in the white chocolate chips.
  6. Pour the brownie batter into a greased baking pan.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Once cooled, cut into squares and decorate as mummies with additional melted white chocolate.

Notes

  • Let the brownies cool completely before decorating.
  • Use edible eyes for a spooky effect!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Mummy Brownies, Halloween Treats, Easy Recipes