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Mousse tout chocolat

Mousse tout chocolat: The Indulgent Recipe You’ll Love Making

This rich and creamy mousse tout chocolat is a chocolate lover’s dream. Perfect for special occasions or a simple dessert at home.

  • Total Time: 4 hours 30 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 200g dark chocolate
  • 300ml heavy cream
  • 100g sugar
  • 4 large eggs
  • 1 tsp vanilla extract

Instructions

  1. In a heatproof bowl, melt the dark chocolate over simmering water.
  2. In a mixing bowl, beat the egg yolks and sugar until pale and fluffy.
  3. Fold in the melted chocolate and vanilla.
  4. In another bowl, whip the heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the chocolate mixture.
  6. In a separate bowl, whisk the egg whites until stiff peaks form and fold into the mixture.
  7. Pour into serving dishes and refrigerate for at least 4 hours.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Feel free to add a pinch of salt to enhance the chocolate taste.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 150mg

Keywords: Mousse tout chocolat, chocolate mousse, dessert, indulgent recipe