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Moroccan Pizza

Moroccan Pizza: An Easy and Flavorful Twist for Home Chefs

A delicious Moroccan-inspired pizza that’s easy to make at home.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pizza dough
  • 1 cup harissa sauce
  • 1 cup shredded cheese
  • 1 cup cooked chicken, shredded
  • 1 red onion, thinly sliced
  • 1 bell pepper, sliced
  • 1/2 cup olives, sliced
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread the harissa sauce evenly over the dough.
  4. Add the shredded cheese, chicken, onion, bell pepper, and olives on top.
  5. Drizzle with olive oil.
  6. Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
  7. Let it cool slightly before slicing and serving.

Notes

  • Feel free to customize the toppings based on your preference.
  • For a vegetarian version, omit the chicken.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Moroccan
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: Moroccan Pizza, easy pizza recipe, flavorful pizza