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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: Easy Comfort Food to Savor

Mongolian Ground Beef Noodles are a delightful dish that combines savory ground beef with noodles for a comforting meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 tablespoon sesame oil
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the egg noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat sesame oil over medium heat and add sliced onion and bell pepper. Sauté until tender.
  3. Add minced garlic and ground beef to the skillet. Cook until the beef is browned.
  4. Stir in soy sauce and oyster sauce, mixing well.
  5. Add the cooked noodles to the skillet, tossing to combine everything.
  6. Season with salt and pepper to taste, and cook for an additional 2-3 minutes.
  7. Garnish with chopped green onions before serving.

Notes

  • Feel free to add vegetables like broccoli or carrots for added nutrition.
  • This dish can also be made with chicken or turkey instead of beef.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Mongolian Ground Beef Noodles