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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: Easy and Flavorful Family Dish

This recipe for Mongolian Ground Beef Noodles is not only simple to prepare, but it’s also packed with flavor and perfect for the entire family.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces noodles
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons sesame oil
  • 2 green onions, chopped

Instructions

  1. Cook the noodles according to package instructions and set aside.
  2. In a large skillet, heat sesame oil over medium heat and add ground beef. Cook until browned.
  3. Add minced garlic, grated ginger, broccoli, and carrots. Stir and cook for about 5 minutes.
  4. In a small bowl, combine soy sauce and brown sugar; pour over the beef and vegetables. Stir well.
  5. Add the cooked noodles and toss everything together until heated through.
  6. Serve hot, garnished with chopped green onions.

Notes

  • For added flavor, you can sprinkle some sesame seeds on top before serving.
  • Feel free to substitute the vegetables with your favorites.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 8 grams
  • Sodium: 600 milligrams
  • Fat: 25 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 3 grams
  • Protein: 25 grams
  • Cholesterol: 80 milligrams

Keywords: Mongolian Ground Beef Noodles, easy family dish, flavorful noodles