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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles: A Quick and Easy Homemade Delight

Mongolian Ground Beef Noodles are a quick and easy dish that combines savory ground beef with noodles for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 cup shredded carrots
  • 1 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil

Instructions

  1. Cook the egg noodles according to package instructions; drain.
  2. In a large skillet, heat sesame oil over medium heat. Add garlic and cook until fragrant.
  3. Add ground beef, breaking it apart and cooking until browned.
  4. Stir in shredded carrots and green onions; cook for another 3-4 minutes.
  5. Add soy sauce and brown sugar; mix well and simmer for 2-3 minutes.
  6. Toss cooked noodles with the beef mixture until combined. Serve hot.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute ground turkey or chicken for a leaner option.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mongolian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 8 grams
  • Sodium: 700 milligrams
  • Fat: 20 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 12 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 70 milligrams

Keywords: Mongolian Ground Beef Noodles, quick meal, easy recipe